Iranian cuisine is renowned for its rich flavors, aromas, and variety. The hearty stew, which translates to "herb herb soup" in Farsi, is a staple of Iranian cuisine, filled with juicy beef, healthy greens, and a mix of aromatic spices.

If you're struggling with Persian cooking or want to attempt Qormeh Sabzi a shot, follow this easy guide to make a delicious and traditional version at home.

First, collect the necessary ingredients, as listed below:

- 500 grams lamb, cut into miniature pieces
- 3 dolops olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups herb herbs (dill), cut
- 3 medium tomatoes, diced
- 3 tablespoons tomato puree
- 2 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- A pinch of black pepper, to taste
- 4 cups chicken broth
- 4 dolops dates
- 2 tablespoons fresh parsley, optional

Now, let's commence the cooking process.

Step 1: Brown the Meat
In a big pan or pressure cooker, warm 2 tablespoons of olive oil over moderate heat. When the oil is hot, add the lamb pieces and brow until they're nicely cooked on all profaces, about 3-5 minutes. Take out the cooked meat from the pot and set it asunder.

Step 2: Soften the Onion
In the same pot, add the remaining 2 dolops of olive oil over moderate heat. Once the oil is hot, add the chopped onion and cook until it's softened and translucent, about 3-5 minutes.

Step 3: Add Garlic and Herbs
Add the chopped garlic to the pot and warm for 1-2 minutes, until fragrant. Then, add the chopped spring herbs and warm for another 1-2 minutes, until they're wilted.

Fourth Step: Add Spices and Tomato Paste
Add ground cinnamon, cumin, cinnamon, and ginger to the pot and warm for 1/2-1 minutes, until fragrant. Then, add the tomato paste and warm for another 2 minutes, stirring continuously.

Step 5: Add Browned Meat, Tomatoes, and Broth
Add browned meat back to the pot and add the chopped tomatoes and beef broth. Mix to combine. Increase the stew to a boil, then reduce the heat to moderate and cook for طرز تهیه قورمه سبزی خوشمزه و جا افتاده 1-1.5 hours, or until the meat is tender.

Sixth Step: Add Pomegranate Syrup and Dried Mint (Optional)
If using pomegranate syrup, add them to the stew during the last 30 minutes of boiling time. This will give the stew a sweet and tangy flavor.

Step 7: Season and Serve
Addstew with a pinch of black pepper to taste. Serve the Qormeh Sabzi warm, garnished with chopped fresh herbs and a dollop of yogurt, if desired.

Cooking Tips
To make Qormeh Sabzi more traditional, choose lamb instead of lamb and consider adding some dried limes to the stew for extra flavor. You can also offer the stew with steamed rice or flatbread for a satisfying meal. Try new things with different herbs and seasonings to create your own original flavor profile.

With this guide, you're prepared to cook Qormeh Sabzi like a pro! Don't be frustrated if it takes a few attempts to get it right. With patience, you'll cook this delicious stew like a pro!